Pureed Parm ‘Sparagus Soup
Soups from me to You
The Pureed Parm ‘Sparagus Soup tastes luxurious and smooth, yet it is made without cream. With a hint of zesty lemon and parmesan cheese, we puree the Soup to silky perfection. It’s a wonderful light Soup for summer lunches or dinners and it can be served hot or cold.
Ingredients: Asparagus, Onions, Garlic, Chicken Stock, Lemon Juice, Parmigiano-Reggiano Cheese, Unsalted Butter