La Dee Da Sauces
BUTTERNUT SQUASH BEET
A brilliantly delectable tomato-less alternative. For those who can’t digest nightshades such as tomatoes, eggplant and peppers (to name a few), Butternut Squash Beet Sauce offers a delicious solution (and of course can also be enjoyed on almost any diet). Fantastic over pasta, as a pizza sauce or simply for dipping! Try our ‘No-Mato’ Sauce and taste what you’ve been missing.
Ingredients: Vegetables (butternut squash, carrots, onions, beets), Water, Apple cider vinegar, Extra virgin olive oil, Garlic, Concentrated lemon juice, Basil, Pink Himalayan salt, Xanthan gum, Spices, Herbs.
Our newest sauce is a Cauliflower Alfredo Sauce that is not only KETO but also VEGAN.
This sauce is versatile and can be used as a soup base, alfredo sauce over pasta or stirred into rice. On trend with individuals following the ketogenic diet.
Enjoy this plant-based gourmet sauce over your favourite noodles or zoodles, over your grilled veggies, as a soup base or heat and pour over hassleback potatoes!
Our creamy vegan, plant-based, gluten-free, Cauliflower Alfredo Sauce is a healthy alternative to other cream sauces on the market. Made with a delicious blend of cauliflower florets and flour, nutritional yeast and spices.
Ingredients: Water, Cauliflower, Dehydrated cauliflower, Concentrated lemon juice, Pink Himalayan salt, Nutritional yeast, Xanthan gum, Natural flavours, Dehydrated garlic, Spices.
TWELVE VEGGIE TOMATO SAUCE
Enjoy with more than just pasta! This is one of the only sauces on the market that you can eat both hot or cold! Amazingly versatile, it can be used as a salsa, bruschetta topping, pizza sauce, pasta sauce, enjoyed over rice or quinoa, soup base, chili base and pairs well with any meat or fish. No acidity as it is produced with water versus sugar typically found in other sauces.
Ingredients: Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Water, Carrot puree, Onion, Tomatoes, Sweet potato, Zucchini, Extra virgin olive oil, Celery, Shallots, Concentrated lemon juice, Apple cider vinegar, Parsnip, Basil, Pink Himalayan salt, Fresh garlic, Turnip, Herbs and Spices.
MUSHROOM & BASIL
The easiest way for healthy gourmet! This Vegan sauce is our "open and pour sauce". It can be used over pasta, chicken, pork, fish, vegan/vegetarian dishes, enjoyed over rice or quinoa or as your new favourite gluten free gravy! Dairy-free so you can add it to a crock pot without any issue! Experience how flavourful a “cream” sauce made from veggies can be.
Ingredients: Water, Mushrooms (cremini, shiitake, oyster), Onions, Extra virgin olive oil, Sweet potato, Chickpea flour, Apple cider vinegar, Concentrated lemon juice, Fresh garlic, Basil, Pink Himalayan salt, Xanthan gum, Herbs, Spices.